Objections, and what's behind them

The rule underneath all of it

Agree with the concern before you answer it. Every objection here starts with the customer being at least partly right, and saying so is what makes them listen to the rest.

Arguing with a customer wins the argument and loses the customer. And they're standing in your shop, not ours — a pushy sale costs your store more than it costs us.

"Raw is dangerous"

Behind it: they've read something, or their vet said so, and they're frightened of harming their dog.

Answer the fear, not the claim. Give the two-part safety answer from Lesson 1 — the dog's biology, and normal kitchen hygiene. Then leave it. Don't pile on evidence; a frightened person doesn't need more information, they need one solid reason to relax.

"That's a fair thing to be careful about. Two things — dogs run stomach acid at a pH of 1 to 2, which is built for exactly this. And on your end it's the same handling as the raw chicken in your own fridge."

"My vet says no"

Behind it: they trust their vet, and you're asking them to choose between you.

Never make them choose. You will lose, and you should.

"Your vet knows your dog and I don't, so I'd never talk you out of their advice. If it's useful, I can tell you how we handle the safety side and what we send people home with — and you can take that back to them."

That answer does three things: it respects the vet, it keeps you credible, and it leaves the door open. Some of those customers come back in a month having had the conversation.

If they have a specific medical reason — pancreatitis, kidney disease, a dog on medication — that is genuinely not your conversation. Route it. See Lesson 5.

"It's too expensive"

Behind it: usually either a real budget limit, or sticker shock from comparing a 2lb tub against a 15kg bag of kibble.

Don't discount and don't get defensive. Reframe to cost per day, which is the number that actually matters, and use the Feeding Calculator so it's their arithmetic and not your claim.

Then the honest levers:

• Chicken is the cheapest protein in both lines
• Cases are cheaper per pound
• Partial raw — one raw meal a day — is a legitimate option and better than losing them

"Let's work out what it actually costs you a day rather than per tub — that's usually a different conversation. And if the number's still too high, one raw meal a day is a perfectly good place to start."

"It's too much hassle"

Behind it: they're imagining a project. Thawing, portioning, handling, hygiene.

Shrink it. The real routine is: move a tub from freezer to fridge the night before, serve, wash the bowl.

"It's about ten seconds a day once you're in the rhythm — you move tomorrow's tub into the fridge when you feed tonight's. That's the whole system."

Cases and pre-portioned tubs help here, and so does saying that most people find it easier than they expected.

"I've fed the same brand for years and it works"

Behind it: loyalty, and a reasonable fear of breaking something that isn't broken.

This is where recipe consistency earns its keep, and it's the strongest single differentiator you have:

"One thing I'd say for them — they've never changed their recipes, and they've no intention of changing them. A lot of brands quietly reformulate to bring costs down, and if your dog's sensitive that's a real headache. What you buy today is what you'll be buying in two years."

Never run down the other brand. Explain what ours does and let them decide.

"I tried raw before and it didn't work"

Behind it: usually a bad transition, not a bad food. Find out what happened.

Nine times in ten it's one of these: they switched too fast, started on a rich protein, mixed it with kibble, or hit the first-week loose stools and stopped.

"What happened? Because a lot of the time it's the switch rather than the food — if it was loose stools in the first week, that's normally the transition and it settles."

This is one of the best conversations you can have, because you're solving a problem nobody solved for them last time.

"My dog won't eat it"

Lesson 4 covers this properly. Short version: room temperature first, then a topper, then a different protein.

On the floor

Two sentences that resolve most objections before they harden:

"That's a fair concern." — then answer the worry underneath it.

"Your vet knows your dog and I don't." — then offer information rather than argument.