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Mélange gastronomique
Tub size
Resealable, frozen
How you'd like it
The recipe
Ingredients
Ground lamb (meat and bone), Lamb offal (lung, liver, kidney, spleen)Lamb tripe, Spinach, Kale and Kelp., Lamb Tripe, Spinach, Kale and Kelp.
Agneau haché (viande et os), abats d'agneau (poumon, foie, rein, rate), tripes d'agneau, épinards, chou frisé et varech.
Disponible en contenants refermables de 1 lb et 2 lb.
Ajoutez de l'huile de poisson si vous n'en avez pasprotéines en rotation.
| Fibre | 0,7 g |
| Graisse | 13,10 g |
| Protéine | 16,5 g |
| Calories | 196 |
| Humidité | 69,5 g |
| Calcium | 0,34 g |
| Phosphore | 0,36 g |
Life stage
A starting point. Adjust by body condition, and split into two meals. Open the full feeding calculator
If Agneau gastronomique is your dog's only protein, add organic kelp powder and herring oil.
Keep it frozen until you're ready to use it.
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As my dog has a very sensitive stomach, he can only eat a limited variety of proteins. The Gourmet Lamb is one that Reagan enjoys very much and does not upset his gut. Took us some time to sort out his food issues but now we have a meal plan that works. Happy, healthy dog!
